Side Piece: Roasted Citrus Garlic Brussels

lifestylerecipeshealthdinner
Written By Sam Neider

Another easy, super yummy, incredibly healthy side dish for your dinner (or leftovers for your next-day salad). Enjoy!

Prep Time: 3min

Ingredients

  • 1 clove of garlic

  • 1 bag of organic Brussel sprouts (2 bags if you’ve got a bunch of mouths to feed)

  • 1 Lemon or Lime - whatever your preference is

  • 3 TBSP Olive Oil

  • Pink Himalayan Sea Salt

  • Black Pepper

How To: (Peep the vid)

  • Preheat oven to 400 degrees

  • Coat a baking sheet, a Pyrex, or a LeCreuset/ cast iron or ceramic oven-safe pan with olive oil

  • Dump your Brussels on your sheet (ProTip: if you like Brussels extra crispy, cut them in half before baking)

  • Squeeze your lime or lemon juice over your brussels

  • Coat your Brussels with 2-3 TBSP olive oil, salt, pepper

  • Bake for 25min, or until the edges are crispy


Sam Neider
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