Side Piece: Roasted Sweet Potato

Prep: 2min

Grocery List

• Sweet Potato (1/2 per person)

• Redmond’s REAL Pink Himalayan Sea Salt

• Black Pepper

• Olive Oil

How To

• Preheat oven to 450

• Coat the bottom of a Pyrex or baking sheet with 1-2 TBSP olive oil

• Cut your SP’s into cubes

• Throw them in your baking pan/Pyrex

• Top with olive oil, salt, pepper (Feel free to throw herbs on top. Parsley is always good!)

• Bake for 35-45min or until golden, crispy