Easy Dinner: Whole Roasted Chicken

Prep: 5min

• Chop 1 Onion

• Peel 1 Clove of Garlic

• Grab some Organic Fresh Herbs (Sage, Thyme, Rosemary)

• LeCreuset or any oven-safe pan with a lid will do; we prefer ceramic or cast-iron

• Olive Oil

• 1 Whole Organic Free Range Chicken

How To

• Pre-Heat the oven to 200 degrees

• Coat the bottom of your pan with olive oil

• Chop your onion; throw it in your pan

• Peel your garlic; throw it in your pan

• Place your chicken in the pan; make sure you get a chicken with the guts and neck already removed so you don’t have to scoop it out yourself)

• Put your herbs on top of the chicken

• Add salt pepper and 1-2 TBSP of olive oil on top

• Cover and bake for 3-4 hours

• Pro Tip: if you want that golden brown skin, uncover your pan in the oven 20min before serving, and let your chicken turn crispy, golden brown